If you’re fortunate enough to live close to the water, then you’re probably not far away from fantastic seafood. Spread out along the Eastern Suburbs of Sydney are plenty of takeaway stores serving deliciously cooked fish accompanied by golden crunchy chips. It doesn’t matter how you prefer it to be prepared, it will all tantalise your tastebuds.
It doesn’t matter if you’re not from New Zealand, Kiwi Fish Shop will serve you their scrumptious fish that melts in your mouth. The locals are also fans of the chips, which crunch with every bite and their assortment of other fresh seafood items on the menu that make for a great fisherman’s basket.
Fish Cove has the awards to prove that they serve the best fish and chips in Sydney as the owner won the award in 2003 when he was operating out of Sylvania Waters. Now located in Rose Bay, he has continued to master his classic meal by sourcing fresh ingredients and making sure everything that leaves the store is up to his high standards.
Out Of The Blue serves up a range of fish options to satisfy your craving, including New Zealand Hoki and Hake. There are also plenty of house-made dipping sauces and several other sides to accompany your fish. Don’t forget to order a famous deep-fried Mars Bar for dessert.
Situated on a quiet corner in North Bondi is a great spot that not only overlooks the fantastic beach but also serves some tasty fish and chips. Feel free to relax outside the restaurant or grab your grub and go. However, if you decide to stay, then you’ll be able to wash down the salty snacks with an alcoholic beverage.